Now licensed in the United States, Canada,
Spain, France, Germany, and the UK.
Here are some of the questions being asked about the possible benefits of adding in the CryoSaps protocol to your product line.
1)Can you reduce the amount of toxic CPAs in your current mix?
2) Can you increase your profit margin by producing more straws per ejaculate ?
3) Does this new form of cryoprotection increase the fertility of the straws?
4) Plants are known to contain chemicals that have antibiotic properties. Does tree sap have this trait? Does this translate into being able to remove antibiotics from your recipe so that in the future, sales internationally are not potentially banned?
5) Does the semen from Tough-To-Freeze-Bulls benefit from this protocol?
6) Does the semen take up the chemicals that are in the mix, directly changing their cell walls and thus adapting to freezing better?
7) Can you reduce or replace the chemicals, such as glycerol, in your mix that are toxic to the cells thus increasing the viability of the straws?
Spain, France, Germany, and the UK.
Here are some of the questions being asked about the possible benefits of adding in the CryoSaps protocol to your product line.
1)Can you reduce the amount of toxic CPAs in your current mix?
2) Can you increase your profit margin by producing more straws per ejaculate ?
3) Does this new form of cryoprotection increase the fertility of the straws?
4) Plants are known to contain chemicals that have antibiotic properties. Does tree sap have this trait? Does this translate into being able to remove antibiotics from your recipe so that in the future, sales internationally are not potentially banned?
5) Does the semen from Tough-To-Freeze-Bulls benefit from this protocol?
6) Does the semen take up the chemicals that are in the mix, directly changing their cell walls and thus adapting to freezing better?
7) Can you reduce or replace the chemicals, such as glycerol, in your mix that are toxic to the cells thus increasing the viability of the straws?
